Title: Vermicelli with Tomato Sauce
Categories: Diabetic Pasta Main
Yield: 1 Servings

INGREDIENTS
1/2	c	Chopped onion
3	c	Peeled, chopped tomatoes
1/2	ts	Salt
1/2	ts	Dried whole oregano
3	c	Hot cooked and drained vermicelli
DIRECTIONS
1	ts	Reduced-calorie margarine
1	ts	Paprika
1/2	ts	Dried whole basil
1/8	ts	Pepper

Saute' onion in margarine in nonstick skillet. Add tomatoes, paprika, salt, basil, oregano and pepper; cover and simmer 5 minutes, stirring occasionally. Remove from heat, and serve over hot vermicelli.

From: Kountry Cook #1 @1912232 Date: 08-06-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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